menu
RECOMMENDED ON
Villa Val Lemme
Begin your stay:

PROPOSALS MENU 3 COURSES 

- Alt 1 -

Appetizers

FLAKE CREAM with FRIED DUMPLINGS

FASSONE PIEDMONTS MEAT in TARTARE STYLE with PINK PEPPER

AUBERGINES & CHEESE FLAN

Main course

PIEDMONT’S RAVIOLI with LEEK STEW TRUFFLE

Dessert

CHOCOLATE SALAMI with RUM SAUCE

 


 

- Alt 2 -

Appetizers

PRAWN TEMPURA

CRISPY BACON & PUMPKIN FLAN

CABBAGE ROLLS IN FILO PASTRY & WASABY

Main course

FILLED PASTA WITH SCALLOPS & PRAWNS

Dessert

SHORT PASTRY BASKETS with APPLE & CINNAMON ON CHANTILLY CREAM

(custard mixed with whipped cream)


- Alt 3 -

Appetizers

SELECTION OF TYPICAL COLD MEATS & PIEDMONT CHEESES

SERVED WITH A SPECIAL CUGNA’  (grape mustard)

Main course

ENTRECOTE with GUINNESS & ROAST POTATOES

Dessert

CREAM PUDDING with WILD BERRIES


 

- Alt 4 -

Appetizers

LEEK TART

VEAL CARPACCIO with PARMESAN

RABBIT TERRINE with BRANDY

Main course

RED TUNA SLICEDFRESH with GRILLED VEGETABLES

Dessert

MONT BLANC

(chestnut purée with cacao, rum & whipped cream)