menu
RECOMMENDED ON
Villa Val Lemme
Begin your stay:

LUNCH

15€

TROFIE WITH PESTO

(classic Ligurian summer sauce made with basil, garlic, pine nuts, and cheese. Pasta is served with string beans and potatoes)

MIXED SALAD


 

PENNETTE WITH AMATRICIANA SAUCE

(traditional Italian pasta sauce based on guanciale- cured pork cheek, pecorino cheese and tomato)

CAPRESE SALAD

(typical Italian salad, made of sliced fresh mozzarella, tomatoes and green basil, seasoned with salt, and olive oil)


 

BUCATINI WITH CARBONARA SAUCE

(is a thick spaghetti-like pasta with a hole running through the center. The Carbonara sauce is based on eggs, cheese, bacon, and black pepper)

GRILLED VEGETABLES 


 

GARLIC, OLIVE OIL and CHILLI SPAGHETTI

OMELETTE